Pho Dau Bo Restaurant at 4909 17 Ave SE #110 in Calgary is a hidden gem for anyone craving authentic Vietnamese flavors. Walking in, the menu immediately impresses with its balance of classic comfort dishes and vegetarian-friendly options. The vegetarian section is particularly thoughtful, featuring dishes like Stir-Fried Vegetable and Tofu with Veggie Spring Roll Vermicelli and Vegetarian Rice or Noodle, letting plant-based diners enjoy full-flavored meals without compromise. For noodle lovers, the Pho Vegetarian - Pho Chay is a standout, with fresh herbs and delicate broth that feels both light and satisfying.
The vermicelli offerings, or Bún, are equally tempting. From Lemongrass Beef or Chicken and Spring Roll Vermicelli to the Three Kind Vermicelli with grilled pork, shrimp, and Chả Giò, each plate is colorful, hearty, and full of texture. Shrimp and Spring Roll Vermicelli and Grilled Pork and Spring Roll Vermicelli are perfect choices if you like a combination of savory meat with crispy elements. For those who prefer a crunchier experience, the Crispy Noodle - Mì Xào Dòn - delivers exactly that, with perfectly fried noodles that hold up under a mix of vegetables and proteins.
Completing the meal, the beverage and dessert selection keeps things fun and refreshing. Fresh Lemonade Soda, S.Pellegrino, Thai Ice Tea, and the Soursop Milkshake are ideal companions to the bold flavors of the main dishes, while classic Ice Cream offers a sweet, cooling finish. Overall, Pho Dau Bo’s menu is both diverse and approachable, with options that cater to vegetarians, seafood lovers, and anyone looking for a satisfying Vietnamese feast. It’s a menu that makes returning almost inevitable.